Think your homemade chowder is the best? Put it to the test! Twelve participants will have their best batch of chowder judged by a select Tom Douglas Restaurant Chef Panel. Prizes are awarded to the top 3 finishers: 1st place gets $250 and the clam trophy, 2nd place gets $150 and 3rd place takes home $75. The entry fee is $10. Saturday April 29th 10:30 AM – noon at the Elks Lodge.