Think your homemade chowder is the best? Put it to the test! Participants will have their best batch of chowder judged by a Panel of Judges.
Prizes are awarded to the top 3 finishers: 1st place gets $200 and a clam trophy, 2nd place gets $125 and 3rd place takes home $75. The entry fee is $20.
Saturday April 20th 11:30 AM – 12:30 PM at the Elks Lodge.